The Beppe Marino winery was established in 1972 in Santo Stefano Belbo, a town situated between the Langhe and Monferrato regions.
Family unity is the companys secret: together with his wife Rosalba and son Maurizio, Beppe cultivates his vineyards, a total of 18 hectares, between the hills of Santo Stefano and Castelnuovo Calcea, a land from which great red wines such as Nizza Docg are born.
Courage, entrepreneurial spirit and love for the challenge: this is the recipe for passing the baton from one generation to the next. A long tradition accompanied by a deep passion unites Beppe Marino and his family to the rows in the hills.
The wine cellars philosophy is to produce quality wines, respecting their origins and the surrounding area, which is now a UNESCO World Heritage Site.
In 2016, Beppe Marino moved her production to the convent of the Daughters of Saint Joseph. This is where the nuns made a special Moscato da Messa, necessary for the priests all over Italy to celebrate liturgical services.
The activity of passion, love and concern for their land that the Sisters began and pursued for over a century continued.
Wine continues to be the protagonist of this spiritual place of ecological culture, where traditions are maintained by combining them with the technology of an advanced winery.
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