The Cantina di Nizza represents, since 1955, the dream of about 200 vine growers, who for generations have been cultivating vines in their high hillside farmsteads with a common intentRead all

The Cantina di Nizza represents, since 1955, the dream of about 200 vine growers, who for generations have been cultivating vines in their high hillside farmsteads with a common intent: to join forces to help each other, to valorise their labors in order to enhance a product, wine. Their production includes some of Piedmont’s best-known DOC/DOCG wines: Barbera d’Asti, Nizza, Cortese dell’Alto Monferrato, Moscato d’Asti, Chardonnay, Dolcetto d’Asti, Grignolino d’Asti. Among the wines produced is In Origine: Piedmont bio DOC Barbera, the result of a careful selection of grapes from organic wineries. On the sunny hills around Nizza Monferrato, about 600 hectares of vineyards are carefully cultivated with a single mission: to express the true territorial identity in a glass!Reduce