Canellese is located among the beautiful wine-growing landscapes of World Heritage Piedmont, on the border between the Langhe and Monferrato.
In a traditional winemaking area, our family has been inspired by the land for generations to create fine apéritifs, liqueurs, and bitters. Selected medicinal plants, traditional recipes and artisanal care: these are the secrets of a perfect toast.
La Canellese was born in the first half of the twentieth century in Canelli, in the wine-growing heart of a new Italy with a strong thirst for the future. It was in the heart of the Piedmont of wine that our grandparents, artisan coopers, chose to bet on the wine vocation of the territory and reinvent themselves, with the ambition, dedication, and optimism of the small entrepreneurs who made Italy grow in the twentieth century.
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