A landmark business, founded in 1859 by my great-great-grandfather Domenico, originally from Ovada, after returning from the Crimean War. Always growers, producers and refiners of Barbera, our company extends over 15 hectares of property in the stupendous crew of San Michele on the heights of Nizza Monferrato, today it is run by Marco Pesce, oenologist, the fifth generation of the family.
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