Tenuta il Nespolo currently has 12 hectares of vines, in which Barbera reigns supreme, and there is also space other typical Piedmontese and non-Piedmontese varieties such as Dolcetto, Favorita, Chardonnay and Moscato. The company is managed with respect for the terroir and the cycles of nature by Domenico and Luca Amerio, who divide the work into vineyard and cellar; to transform and bottle the fruit of the Moasca terroir. Production is on continuous evolution, with the inclusion of new wines.
The objective is to produce quality grapes and wines, with the application of what we like to define "cognitive viticulture" done using the experience and knowledge acquired during studies, keeping the land healthy which is the basis for obtaining unique and expressive products of the terroir (land, man and climate) of Moasca.
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