MUNICIPALITY: Castel Rocchero
ALTITUDE: 230 m
CRU OR BLEND: Vineyard blend
VINEYARD SIZE: 1ha
EXPOSURE: Southeast
SOIL COMPOSITION
Sandy-silty soil
IN THE VINEYARD
Cluster thinning when needed; all practices follow certified integrated farming – SQNPI
CERTIFIED PRODUCTION PHILOSOPHY:
SQNPI
VINIFICATION
Traditional maceration at controlled temperature for approx. 15 days
AGEING
12 months in large French oak casks