MUNICIPALITY: BRUNO, CALAMANDRANA, CASTEL BOGLIONE, MOMBARUZZO, MONTABONE, NIZZA MONFERRATO
ALTITUDE: 200–320 m a.s.l.
VINEYARD SIZE: 11.61 ha
EXPOSURE: South to southwest
SOIL COMPOSITION
Predominantly silty and calcareous soils, with areas of sandstone, sandy marl, clay and Sant’Agata Fossili Marls.
YEAR OF PLANTING: 1985–2021
IN THE VINEYARD
Pest management using mating disruption techniques. Careful removal of lateral shoots and management of the fruiting zone. Selective thinning where necessary in the most productive areas. No chemical herbicides. Harvested by hand.
VINIFICATION
Fermentation in temperature-controlled stainless-steel tanks, with maceration on the skins. Malolactic fermentation in stainless steel.
AGEING
Minimum 18 months – 85% in barriques and 15% in large oak casks.