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BIANCO ANGELO

Address

Via Lovetta 26
14041 Agliano Terme AT

7 hectares of vineyards planted with Barbera, Pinot Nero, and Nebbiolo in Agliano Terme, producing 20,000 bottles annually.

Etichette Nizza DOCG
Nizza DOCG Riserva
Bricco Cova
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MUNICIPALITY: Agliano Terme
ALTITUDE: 240 mt
CRU OR BLEND: Cru “Lovetta” – Nizza DOCG Riserva “Bricco Cova”
VINEYARD SIZE: 6654 m
EXPOSURE: South

SOIL COMPOSITION

Limo-calcareo

YEAR OF PLANTING: 2003

IN THE VINEYARD

Green harvesting, alternate-row tillage with soil ripping

CERTIFIED PRODUCTION PHILOSOPHY:

SQNPI

VINIFICATION

15–20 days of maceration at a controlled temperature of 26–28°C

AGEING

28–30 months of aging in 350-liter French oak tonneaux

Nizza DOCG Riserva
Colle San Zeno
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MUNICIPALITY: Agliano Terme
ALTITUDE: 220 mt
CRU OR BLEND: Cru “Lovetta” – Nizza DOCG Riserva “Colle San Zeno”
VINEYARD SIZE: 6647 m

SOIL COMPOSITION

Clay

YEAR OF PLANTING: 2003

IN THE VINEYARD

Double green harvest, alternate-row tillage with soil ripping

CERTIFIED PRODUCTION PHILOSOPHY:

SQNPI

VINIFICATION

15–20 days of maceration at a controlled temperature of 26–28°C

AGEING

28–30 months of aging in 350-liter French oak tonneaux

Nizza DOCG
San Zeno
#

MUNICIPALITY: Agliano Terme
ALTITUDE: 220 mt
CRU OR BLEND: Cru “Lovetta” – Nizza DOCG “San Zeno”
VINEYARD SIZE: 6647 m
EXPOSURE: Southeast

SOIL COMPOSITION

Clay

YEAR OF PLANTING: 2003, 2012

IN THE VINEYARD

Double thinning; alternate-row soil tillage with subsoiling

CERTIFIED PRODUCTION PHILOSOPHY:

SQNPI

VINIFICATION

15–20 days of maceration at controlled temperature (26–28?°C)

AGEING

20 months in 500 L tonneaux and 225 L barriques

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