The network / Producers

BIANCO ANGELO

Address

Via Lovetta 26
14041 Agliano Terme AT

7 hectares of vineyards planted with Barbera, Pinot Nero, and Nebbiolo in Agliano Terme, producing 20,000 bottles annually.

Our Labels

Nizza DOCG

San Zeno
#

MUNICIPALITY: Agliano Terme
ALTITUDE: 220 m
CRU OR BLEND: Cru “Lovetta” – Nizza DOCG “San Zeno”
VINEYARD SIZE: 6647 m
EXPOSURE: Southeast

SOIL COMPOSITION

Clay

YEAR OF PLANTING: 2003, 2012

IN THE VINEYARD

Double thinning; alternate-row soil tillage with subsoiling

CERTIFIED PRODUCTION PHILOSOPHY:

SQNPI

VINIFICATION

15–20 days of maceration at controlled temperature (26–28?°C)

AGEING

20 months in 500 L tonneaux and 225 L barriques

Nizza DOCG

Bricco Cova
#

MUNICIPALITY: Agliano Terme
ALTITUDE: 240 m
CRU OR BLEND: Cru “Lovetta” – Nizza DOCG “Bricco Cova”
VINEYARD SIZE: 6654 m
EXPOSURE: Sud

SOIL COMPOSITION

Calcareous silt

YEAR OF PLANTING: 2003 - 2018

IN THE VINEYARD

Green thinning, alternate-row soil working with subsoiling

CERTIFIED PRODUCTION PHILOSOPHY:

SQNPI

VINIFICATION

15–20 days of maceration at controlled temperatures (26–28°C)

AGEING

20 months in 500-litre tonneaux and 225-litre barriques

Nizza DOCG Riserva

Bricco Cova
#

MUNICIPALITY: Agliano Terme
ALTITUDE: 240 m
CRU OR BLEND: Cru “Lovetta” – Nizza DOCG Riserva “Bricco Cova”
VINEYARD SIZE: 6654 m
EXPOSURE: South

SOIL COMPOSITION

Limo-calcareo

YEAR OF PLANTING: 2003

IN THE VINEYARD

Green harvesting, alternate-row tillage with soil ripping

CERTIFIED PRODUCTION PHILOSOPHY:

SQNPI

VINIFICATION

15–20 days of maceration at a controlled temperature of 26–28°C

AGEING

28–30 months of aging in 350-liter Tonneaux

Nizza DOCG Riserva

Colle San Zeno
#

MUNICIPALITY: Agliano Terme
ALTITUDE: 220 m
CRU OR BLEND: Cru “Lovetta” – Nizza DOCG Riserva “Colle San Zeno”
VINEYARD SIZE: 6647 m

SOIL COMPOSITION

Clay

YEAR OF PLANTING: 2003

IN THE VINEYARD

Double green harvest, alternate-row tillage with soil ripping

CERTIFIED PRODUCTION PHILOSOPHY:

SQNPI

VINIFICATION

15–20 days of maceration at a controlled temperature of 26–28°C

AGEING

28–30 months of aging in 350-liter French oak tonneaux

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Progetto finanziato con lo Sviluppo Rurale Piemonte 2023 – 2027
Intervento SRG10 Promozione dei prodotti di qualità
regione.piemonte.it/svilupporurale

Si invita al consumo responsabile delle bevande alcoliche.