MUNICIPALITY: San Marzano Oliveto
ALTITUDE: 200 - 250 mt
CRU OR BLEND: Saline
EXPOSURE: South, Southeast
SOIL COMPOSITION
Clay–calcareous
IN THE VINEYARD
Crop thinning
CERTIFIED PRODUCTION PHILOSOPHY:
Organic / Equalitas
VINIFICATION
Alcoholic fermentation in stainless steel tanks, malolactic fermentation in concrete vats
AGEING
12 months in tonneaux and barriques