IN THE VINEYARD
Green pruning, cluster thinning, grass mulching, sucker removal, topping
CERTIFIED PRODUCTION PHILOSOPHY:
Integrated production – SQNPI, Equalitas
VINIFICATION
Vinified as a pure 100% Barbera. The must ferments in temperature-controlled stainless steel tanks, with 10 days of skin contact. Aged for 12 months in medium-sized oak casks, followed by 6 months of bottle ageing.