Strada Nicolao 8814049, Nizza Monferrato (AT)
MUNICIPALITY: Nizza Monferrato ALTITUDE: 285 mt CRU OR BLEND: Cru San Nicolao VINEYARD SIZE: 3 ha EXPOSURE: South, Southeast, Southwest
SOIL COMPOSITION
Marna di santíAgata
YEAR OF PLANTING: 1996
IN THE VINEYARD
Short pruning to reduce yields; vineyard management through mechanical tillage and manual under-vine weeding to avoid the use of chemical agents; green pruning and cluster thinning if needed to ensure high-quality grapes. Manual harvest in small crates during the cooler hours of the day
VINIFICATION
Skin maceration for 10 days during alcoholic fermentation, followed by natural malolactic fermentation
AGEING
18–24 months in barriques for Nizza and 36 months in barriques for Nizza Riserva, followed by at least 12 months in bottle before release