MUNICIPALITY: Nizza Monferrato
ALTITUDE: 150-250 m
CRU OR BLEND: Squarza e Villalta
VINEYARD SIZE: 2ha
EXPOSURE: South and Southwest (Squarza), East (Villalta)
SOIL COMPOSITION
Calcareous clay and tuff
YEAR OF PLANTING: 1958 (Villalta), 1978 (Squarza)
IN THE VINEYARD
Winter pruning, green pruning and cluster thinning to limit yields to 5,000–6,000 kg/ha.
CERTIFIED PRODUCTION PHILOSOPHY:
Integrated production
VINIFICATION
Traditional fermentation in stainless steel with 12–15 days of maceration and 3 to 4 pumpovers per day
AGEING
12 months in French oak tonneaux, followed by 1–2 years of bottle ageing