MUNICIPALITY: Nizza Monferrato
ALTITUDE: 220 m
CRU OR BLEND: Cru Cremosina Annunziata
VINEYARD SIZE: 0,3ha
EXPOSURE: South
SOIL COMPOSITION
Sandy, calcareous
YEAR OF PLANTING: 1950
IN THE VINEYARD
Grass cover cropping, green manure, green pruning, and cluster thinning
CERTIFIED PRODUCTION PHILOSOPHY:
Conventional
VINIFICATION
Fermentation on the skins for 15 days
AGEING
24–30 months in French oak tonneaux