MUNICIPALITY: Castelnuovo Calcea
ALTITUDE: 270 m
CRU OR BLEND: Caranti
EXPOSURE: South, Southwest
SOIL COMPOSITION
Calcareous clay
IN THE VINEYARD
Organic agronomic practices with controlled grassing and minimal soil tillage to limit erosion. Selective thinning and manual harvesting ensure healthy, high-quality grapes that truly represent their vineyard of origin.
CERTIFIED PRODUCTION PHILOSOPHY:
Organic (ICEA certified)
VINIFICATION
10 days of temperature-controlled maceration with continuous pump-overs and punch-downs to maximize color and tannin extraction
AGEING
12 months in stainless steel, 15–18 months in Allier French oak barriques, at least 12 months in bottle