The network / Producers

Coppo

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Address

Via Alba 68
14053, Canelli AT

Website
www.coppo.com

Founded in 1892, Coppo’s history is deeply intertwined with that of Canelli and its winemaking community. Since the 1980s, a strong commitment to developing Barbera and Chardonnay has led to international acclaim, with iconic labels such as Pomorosso and Monteriolo. In 2014, Coppo’s cellars were recognized as a UNESCO World Heritage Site for their “Underground Cathedrals.” In 2021, the winery was acquired by the Lanci-Soldadino family, who initiated major structural investments and new vineyard acquisitions.

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Our Labels

Nizza DOCG

Pomorosso
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MUNICIPALITY: Nizza Monferrato, Castelnuovo Calcea, Agliano Terme
ALTITUDE: 190 - 230 m
CRU OR BLEND: Blend of Bric del Marchese, Gavelli, Pontiselli
VINEYARD SIZE: 7,95ha
EXPOSURE: South, Southwest, Southeast

SOIL COMPOSITION

Sourced from various vineyards. Predominantly silty clay loam with a strong presence of clay, silt, and clay-limestone marl

YEAR OF PLANTING: 1952 - 2008

IN THE VINEYARD

Cover cropping, cluster thinning, and exclusively organic fertilization

CERTIFIED PRODUCTION PHILOSOPHY:

SQNPI

VINIFICATION

Skin-contact maceration with brief, gentle pump-overs

AGEING

14 months in French oak barriques

NIZZA DOCG

Pontiselli
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MUNICIPALITY: Agliano Terme
ALTITUDE: 200 m
VINEYARD SIZE: 0,95ha
EXPOSURE: South

SOIL COMPOSITION

Silty–marl soil with loam–silt texture, high silt content

YEAR OF PLANTING: 1942-1997

IN THE VINEYARD

Cover crops, controlled grassing, cluster thinning, exclusively organic fertilization

CERTIFIED PRODUCTION PHILOSOPHY:

Vineyards certified for integrated production (SQNPI)

VINIFICATION

Skin maceration with gentle, brief pumpovers

AGEING

14 months in barriques

NIZZA DOCG

Bric del Marchese
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MUNICIPALITY: Nizza Monferrato
ALTITUDE: 230 m
VINEYARD SIZE: 3,95ha
EXPOSURE: South, Southeast

SOIL COMPOSITION

Loam–silt–clay soil Upper section: loam–silt with a high proportion of silt Lower section: loam–silt–clay with a good share of clay

YEAR OF PLANTING: 2003

IN THE VINEYARD

Cover crops, controlled grassing, cluster thinning, exclusively organic fertilization

CERTIFIED PRODUCTION PHILOSOPHY:

Vineyards certified for integrated production (SQNPI)

VINIFICATION

Skin maceration with gentle, brief pumpovers

AGEING

15 months in barriques

Nizza DOCG Riserva

Riserva di Famiglia
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MUNICIPALITY:  Castelnuovo Calcea
ALTITUDE: 200 m
CRU OR BLEND: Gavelli
VINEYARD SIZE: 1 ha
EXPOSURE: South, Southwest

SOIL COMPOSITION

Clay–calcareous marl with a predominance of silt

YEAR OF PLANTING: 1952-2008

IN THE VINEYARD

Green manuring, controlled cover cropping, cluster thinning, organic fertilisation only

CERTIFIED PRODUCTION PHILOSOPHY:

Vineyards certified for integrated production (SQNPI)

VINIFICATION

Skin-contact maceration with gentle, brief pump-overs

AGEING

20 months in barriques

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