The Berta family, for over 75 years, has been dedicated to producing spirits aged in wooden barrels. The heart of the Berta world is its headquarters in Mombaruzzo (AT), with distilleries spread across four cellars for grappa production, together with a pastry workshop that produces amaretti, a company museum, and a complex of restored historic buildings that have been brought back to life and are now refined relais and welcoming hospitality venues.