MUNICIPALITY: Nizza Monferrato
ALTITUDE: 250 m
CRU OR BLEND: Vineyard blend
VINEYARD SIZE: 3ha
EXPOSURE: Southeast
SOIL COMPOSITION
Sandy marl, clay
YEAR OF PLANTING: Two separate plantings: one over 30 years old, the other dating back to 2021
IN THE VINEYARD
Green manure and crop thinning
VINIFICATION
Destemming, gentle pressing, fermentation and maceration on the skins for approximately 7–8 days at controlled temperature. Malolactic fermentation follows
AGEING
Aged in French oak tonneaux for 24 months, followed by an additional 6–12 months of bottle ageing