The network / Producers

GARESIO

Address

Località Sordo, 1
12050 Serralunga D'Alba (CN)

Website
www.garesiovini.it

The Garesio family owns approximately 25 hectares of vineyards across the hills of Langhe and Monferrato. Each plot was carefully selected in highly suited areas and planted mainly with native varieties. Since 2010, Garesio has personally managed prestigious vineyards in Serralunga d’Alba – the heart of Barolo – as well as in Incisa Scapaccino and Castelnuovo Calcea, top sites for Nizza and Barbera d’Asti, and in Perletto, a remote part of the Langhe known for Alta Langa sparkling wines.

Our Labels

Nizza DOCG

Gavelli
#

MUNICIPALITY: Castelnuovo Calcea
ALTITUDE: 250 m
CRU OR BLEND: Gavelli
VINEYARD SIZE: 11 ha
EXPOSURE: South, Southeast, Southwest

SOIL COMPOSITION

Mainly clay and limestone

YEAR OF PLANTING: 1985

IN THE VINEYARD

Vertical trellising, Guyot pruning system

CERTIFIED PRODUCTION PHILOSOPHY:

SQNPI

VINIFICATION

Manual grape selection, Harvest period: September. Low-temperature fermentation and maceration on the skins for about 25 days, with pump-overs and délestage

AGEING

In large Austrian oak barrels for about 12 months. Further ageing in bottle before release

Nizza DOCG Riserva

Nizza DOCG Riserva
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MUNICIPALITY: Incisa Scapaccino, Castelnuovo Calcea
ALTITUDE: 250 m
CRU OR BLEND: Monte Olivo
VINEYARD SIZE: 1,5 ha
EXPOSURE: Southwest

SOIL COMPOSITION

Mainly clay and limestone

IN THE VINEYARD

Vertical trellising, Guyot pruning system

CERTIFIED PRODUCTION PHILOSOPHY:

SQNPI

VINIFICATION

Manual grape selection, harvest period: September. Low-temperature fermentation and maceration on the skins for about 30 days, with pump-overs and délestage; final days with submerged cap

AGEING

In 25–30 hl Austrian oak barrels for about 24 months. Further ageing in bottle

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Progetto finanziato con lo Sviluppo Rurale Piemonte 2023 – 2027
Intervento SRG10 Promozione dei prodotti di qualità
regione.piemonte.it/svilupporurale

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