MUNICIPALITY: Nizza Monferrato/Agliano
ALTITUDE: 300 m
CRU OR BLEND: Blend
VINEYARD SIZE: 2ha
SOIL COMPOSITION
Sandy marls and clays
IN THE VINEYARD
Pursuit of vineyard balance through: organic fertilization; green manuring in poorer areas; low bud load per vine; green pruning; selective thinning
CERTIFIED PRODUCTION PHILOSOPHY:
SQNPI
VINIFICATION
Traditional submerged cap fermentation
AGEING
18 months in tonneaux and barriques of various passages