MUNICIPALITY: Mombaruzzo (AT), fraz. Casalotto
ALTITUDE: 250 m
CRU OR BLEND: Cru Casalotto
VINEYARD SIZE: 1 ha
EXPOSURE: South
SOIL COMPOSITION
White marl
YEAR OF PLANTING: 2015
IN THE VINEYARD
Green manuring, green pruning, and cluster thinning
VINIFICATION
In stainless steel, maceration for 15–20 days
AGEING
1 year in tonneaux