Founded in 1946 in Nizza Monferrato by Clemente Guasti, the winery was born with a pioneering vision: to produce high-quality wines using grapes from carefully selected single vineyards – at a time when the concept of ‘cru’ was far from widespread. Clemente was among the first to believe in the potential of Barbera and to champion the Nizza area with his “Il Mio Vino Barbera – Vino delle Cascine Nicesi” project, a true expression of the bond between soil, grape, and grower. Today, his grandson Enrico Piantato leads the winery, renewing both production and structure to blend tradition and modernity while staying true to the land.