The network / Producers

L’ARMANGIA

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Address

Reg. San Giovanni 122
14053 Canelli (AT)

Website
www.armangia.com

L’Armangia was founded in 1988 and today manages 11.5 hectares of vineyards across Canelli, San Marzano Oliveto, and Moasca. It’s a small family-run operation – with roots going back to 1850 under the name Giovine Ignazio – producing Nizza, Barbera d’Asti, and also Canelli DOCG, white wines, and sparkling wines.

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Our Labels

Nizza DOCG

Titon
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MUNICIPALITY: San Marzano Uliveto and Moasca
ALTITUDE: 185 m
CRU OR BLEND: Blend of San Marzano Leiso and Moasca Annunziata/Ronco
VINEYARD SIZE: 1,50 ha
EXPOSURE: From Southeast to West

SOIL COMPOSITION

Calcareous clay

YEAR OF PLANTING: 1931-2002

IN THE VINEYARD

Permanent grass cover; no chemical fertilisers or herbicides. Only products approved for organic farming are used. Cluster thinning is carried out, while shoot trimming is avoided

CERTIFIED PRODUCTION PHILOSOPHY:

SQNPI

VINIFICATION

Fermentation in stainless steel at 25–26°C for 8 to 14 days

AGEING

Aged 60% in large oak casks and 40% in small barrels for 14 to 18 months

Nizza DOCG Riserva

Vignali
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MUNICIPALITY: Moasca
ALTITUDE: 250 m
CRU OR BLEND: Vignali Rocche
VINEYARD SIZE: 0,77 ha
EXPOSURE: From East to West

SOIL COMPOSITION

Calcareous clay

YEAR OF PLANTING: 1936 - 2018

IN THE VINEYARD

Permanent grass cover; no chemical fertilisers or herbicides. Only products approved for organic farming are used. Cluster thinning is carried out, while shoot trimming is avoided

CERTIFIED PRODUCTION PHILOSOPHY:

SQNPI

VINIFICATION

Fermentation in stainless steel at 25–26°C for 8 to 14 days

AGEING

1 year in small oak barrels and 1 year in large oak casks

Gallery
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