The network / Producers

L’ARMANGIA

Address

Reg. San Giovanni 122
14053 Canelli (AT)

Website
www.armangia.com

L’Armangia was founded in 1988 and today manages 11.5 hectares of vineyards across Canelli, San Marzano Oliveto, and Moasca. It’s a small family-run operation – with roots going back to 1850 under the name Giovine Ignazio – producing Nizza, Barbera d’Asti, and also Canelli DOCG, white wines, and sparkling wines.

Etichette Nizza DOCG
Nizza DOCG
Titon
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MUNICIPALITY: San Marzano Uliveto e Moasca
ALTITUDE: 185 mt
CRU OR BLEND: Blend of San Marzano Leiso and Moasca Annunziata/Ronco
VINEYARD SIZE: 1,50 ha
EXPOSURE: From Southeast to West

SOIL COMPOSITION

Calcareous clay

YEAR OF PLANTING: 1931-2002

IN THE VINEYARD

Permanent grass cover; no chemical fertilisers or herbicides. Only products approved for organic farming are used. Cluster thinning is carried out, while shoot trimming is avoided

CERTIFIED PRODUCTION PHILOSOPHY:

SQNPI

VINIFICATION

Fermentation in stainless steel at 25–26°C for 8 to 14 days

AGEING

Aged 60% in large oak casks and 40% in small barrels for 14 to 18 months

Nizza DOCG
Vignali
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MUNICIPALITY: Moasca
ALTITUDE: 250 mt
CRU OR BLEND: Vignali Rocche
VINEYARD SIZE: 0,77 ha
EXPOSURE: From East to West

SOIL COMPOSITION

Calcareous clay

YEAR OF PLANTING: 1936 - 2018

IN THE VINEYARD

Permanent grass cover; no chemical fertilisers or herbicides. Only products approved for organic farming are used. Cluster thinning is carried out, while shoot trimming is avoided

CERTIFIED PRODUCTION PHILOSOPHY:

SQNPI

VINIFICATION

Fermentation in stainless steel at 25–26°C for 8 to 14 days

AGEING

1 year in small oak barrels and 1 year in large oak casks

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