MUNICIPALITY: Nizza Monferrato
ALTITUDE: 200 m
CRU OR BLEND: Bricco di Nizza
VINEYARD SIZE: 3 ha
EXPOSURE: South, Southeast
SOIL COMPOSITION
Loamy-silty marl soils, with a good presence of sand and limestone, sub-acid pH and rich in microelements such as potassium
YEAR OF PLANTING: 1960s - 2001 and 2019
IN THE VINEYARD
Green manure, canopy management and cluster thinning
CERTIFIED PRODUCTION PHILOSOPHY:
Certified Organic
VINIFICATION
Classic red maceration at controlled temperature, followed by malolactic fermentation
AGEING
12 months in wood (225L barriques / 500L tonneaux / 1500L casks), followed by 12 months in bottle