The network / Producers

MAURO SEBASTE

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Address
Via Garibaldi 222/bis
Fraz.Gallo d’Alba, 12051, Alba (CN)
Website
www.maurosebaste.it

This winery was born in Barolo from the pioneering vision of Sylla Dogliani – Mauro’s mother – known as “La Dama di Langa.” After her untimely passing, Mauro left the family business in 1991 and, driven by pure passion, founded Mauro Sebaste in Alba with a single goal: to craft outstanding wines. His wife Maria Teresa and a dedicated team have supported the journey from the start, joined in 2018 by daughters Sylla and Angelica.

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Our Labels

Nizza DOCG

Costemonghisio
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MUNICIPALITY: Vinchio
ALTITUDE: 269 m
CRU OR BLEND: Cru Monghisio
VINEYARD SIZE: 0,65ha
EXPOSURE: Southeast

SOIL COMPOSITION

Sand

YEAR OF PLANTING: 2019

IN THE VINEYARD

High-density planting with 7,400 vines per hectare, summer thinning

CERTIFIED PRODUCTION PHILOSOPHY:

SQNPI

VINIFICATION

After summer thinning, grapes are harvested by hand into 25 kg ventilated crates. Following a second manual selection on vibrating sorting tables, the grapes undergo gentle pressing. Fermentation with daily pump-overs. Skin contact lasts 8–10 days in temperature-controlled steel tanks equipped with an automatic, computerized system for pump-overs and punch-downs

AGEING

12 months in French oak tonneaux

Nizza DOCG Riserva

Bricco
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MUNICIPALITY: Nizza Monferrato
ALTITUDE: 250 m
CRU OR BLEND: Cru Bricco
VINEYARD SIZE: approx. 2ha
EXPOSURE: South, Southeast

SOIL COMPOSITION

Marl and limestone

YEAR OF PLANTING: 1974 and 2022

IN THE VINEYARD

High-density planting with 8,000 vines per hectare, summer thinning

CERTIFIED PRODUCTION PHILOSOPHY:

SQNPI

VINIFICATION

After summer thinning, grapes are harvested by hand into 25 kg ventilated crates. Following a second manual selection on vibrating sorting tables, the grapes undergo gentle pressing. Fermentation with daily pump-overs. Extended skin contact in temperature-controlled steel tanks, using the same automated pump-over and punch-down protocols applied to our Barolo vinifications

AGEING

Aged in large French oak barrels for a minimum of 24–30 months

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Progetto finanziato con lo Sviluppo Rurale Piemonte 2023 – 2027
Intervento SRG10 Promozione dei prodotti di qualità
regione.piemonte.it/svilupporurale

Si invita al consumo responsabile delle bevande alcoliche.