The network / Producers

PICO MACARIO

Address
Via Cordara 87
14046 Mombaruzzo (AT)
Website
www.picomaccario.it

Founded in 1997, Pico Macario represents a modern approach to vineyard management and winemaking. A clear and ambitious goal drives the team: to achieve the highest possible quality through shared dedication and expertise.

Etichette Nizza DOCG
Nizza DOCG Riserva
Epico
#

MUNICIPALITY: Mombaruzzo
ALTITUDE: 180 mt
CRU OR BLEND: Cru Vignone
EXPOSURE: West, Southwest

SOIL COMPOSITION

Colline Pleistoceniche attribuite al periodo fluviale

IN THE VINEYARD

Green pruning, cluster thinning and selection

CERTIFIED PRODUCTION PHILOSOPHY:

SQNPI

VINIFICATION

Careful grape selection and gentle crushing–destemming. Fermentation in temperature-controlled stainless steel tanks (28–30°C). Maceration for about 15–18 days with frequent punch-downs and gentle pump-overs

AGEING

Aged for at least 18 months in 25 hl Austrian oak casks, followed by final bottle ageing Aged for at least 18 months in 25 hl Austrian oak casks, followed by final bottle ageing Aged for at least 18 months in 25 hl Austrian oak casks, followed by final bottle ageing

Nizza DOCG
Tre Roveri
#

MUNICIPALITY: Mombaruzzo
ALTITUDE: 180 mt
CRU OR BLEND: Cru Vignone
EXPOSURE: West, Southwest

SOIL COMPOSITION

Pleistocene hills formed during the fluvial period

IN THE VINEYARD

Green pruning, cluster thinning and selection

CERTIFIED PRODUCTION PHILOSOPHY:

SQNPI

VINIFICATION

Careful grape selection and gentle crushing–destemming. Fermentation in temperature-controlled stainless steel tanks (28–30°C). Maceration for about 13 days with frequent punch-downs and gentle pump-overs

AGEING

At least 12 months in oak (50% barrique; 50% large casks), followed by further bottle ageing before release

Back to producers list