The network / Producers

PICO MACCARIO

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Address
Via Cordara 87
14046 Mombaruzzo (AT)
Website
www.picomaccario.it

Founded in 1997, Pico Macario represents a modern approach to vineyard management and winemaking. A clear and ambitious goal drives the team: to achieve the highest possible quality through shared dedication and expertise.

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Our Labels

Nizza DOCG

Tre Roveri
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MUNICIPALITY: Mombaruzzo
ALTITUDE: 200 m
CRU OR BLEND: Vignone
VINEYARD SIZE: 8 ha
EXPOSURE: South, Southwest

SOIL COMPOSITION

Marne argillose

YEAR OF PLANTING: 2003

IN THE VINEYARD

Concimazioni organica e sovescio. Lotta biologica di difesa di insetti nocivi con tecniche di confusione sessuale. Potatura verde e diradamento a fine estate per eliminazione dei grappoli in eccesso lasciando 6/7 grappoli di piccole dimensioni per vite al fine di avere una perfetta maturazione dell’uva in vendemmia.

VINIFICATION

Careful grape selection and gentle crushing–destemming. Fermentation in temperature-controlled stainless steel tanks (28–30°C). Maceration for about 13 days with frequent punch-downs and gentle pump-overs.

AGEING

At least 12 months in oak (50% barrique; 50% large casks), followed by further bottle ageing before release.

Nizza DOCG Riserva

Epico
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MUNICIPALITY: Mombaruzzo
ALTITUDE: 200 m
CRU OR BLEND: Vignone
VINEYARD SIZE: 2 ha
EXPOSURE: Sud/Sud-Ovest

SOIL COMPOSITION

Marne argillose

YEAR OF PLANTING: 1999

IN THE VINEYARD

Concimazioni organica e sovescio. Lotta biologica di difesa di insetti nocivi con tecniche di confusione sessuale. Potatura verde e diradamento a fine estate per eliminazione dei grappoli in eccesso lasciando 6/7 grappoli di piccole dimensioni per vite al fine di avere una perfetta maturazione dell’uva in vendemmia.

CERTIFIED PRODUCTION PHILOSOPHY:

SQNPI

VINIFICATION

Careful grape selection and gentle crushing–destemming. Fermentation in temperature-controlled stainless steel tanks (28–30°C). Maceration for about 15–18 days with frequent punch-downs and gentle pump-overs

AGEING

Aged for at least 18 months in 25 hl Austrian oak casks, followed by final bottle ageing Aged for at least 18 months in 25 hl Austrian oak casks, followed by final bottle ageing Aged for at least 18 months in 25 hl Austrian oak casks, followed by final bottle ageing

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Progetto finanziato con lo Sviluppo Rurale Piemonte 2023 – 2027
Intervento SRG10 Promozione dei prodotti di qualità
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