MUNICIPALITY: Mombaruzzo ALTITUDE: 180 mt CRU OR BLEND: Cru Gherlobbia VINEYARD SIZE: 4 ha EXPOSURE: South, Southwest
SOIL COMPOSITION
Marne di SantÃAgata fossili, sandy marl
YEAR OF PLANTING: 1940-1946
IN THE VINEYARD
Cluster thinning
VINIFICATION
Hand-harvested in crates, skin maceration for 10 days
AGEING
Aged for 12 months in 15 hl oak cask
MUNICIPALITY: Mombaruzzo ALTITUDE: 180 mt CRU OR BLEND: Cru Gherlobbia VINEYARD SIZE: 4 ha EXPOSURE: South, Southeast
Aged for 12 months in 15 hl oak cask, followed by 3 months in barrique and 12 months in bottle