MUNICIPALITY: Mombaruzzo
ALTITUDE: 180 m
CRU OR BLEND: Cru Gherlobbia
VINEYARD SIZE: 4 ha
EXPOSURE: South, Southeast
SOIL COMPOSITION
Marne di SantíAgata fossili, sandy marl
YEAR OF PLANTING: 1940-1946
IN THE VINEYARD
Cluster thinning
VINIFICATION
Hand-harvested in crates, skin maceration for 10 days
AGEING
Aged for 12 months in 15 hl oak cask, followed by 3 months in barrique and 12 months in bottle