MUNICIPALITY: Calamandrana and Castel Boglione
ALTITUDE: 380 and 420 m
CRU OR BLEND: La Serra, Gallasia
VINEYARD SIZE: 0,66 ha
EXPOSURE: Southwest, West, East
SOIL COMPOSITION
Marl, limestone, and sandstone
YEAR OF PLANTING: 1978 and 2018
IN THE VINEYARD
Meticulous care of vines and soil; green harvesting as needed
CERTIFIED PRODUCTION PHILOSOPHY:
Integrated production
VINIFICATION
Fermentation in cement tanks, followed by extended post-fermentation maceration for 2–3 weeks
AGEING
18 months in tonneaux, 12 months in bottle