MUNICIPALITY: Agliano Terme
ALTITUDE: 250 m
VINEYARD SIZE: 30 ha
EXPOSURE: South, Southeast
SOIL COMPOSITION
Silty clay marl
IN THE VINEYARD
Vineyard work adapted to seasonal conditions
VINIFICATION
Fermentation in stainless steel
AGEING
Aged for 9 months in second- and third-passage barriques, followed by around 9 months in bottle