MUNICIPALITY: Agliano Terme
CRU OR BLEND: Blend
SOIL COMPOSITION
Clay/sandy soil
IN THE VINEYARD
Green pruning, thinning
VINIFICATION
Traditional maceration and fermentation in temperature-controlled stainless steel vats, lasting around 20–25 days. Malolactic fermentation may occur
AGEING
18 months in 16 hl oak casks and tonneaux