MUNICIPALITY: Belveglio
ALTITUDE: 250 m
CRU OR BLEND: Bricco di Belveglio
EXPOSURE: East, Southeast
SOIL COMPOSITION
Red clay
IN THE VINEYARD
Alternating-row cover crops sown in autumn (mainly legumes), along with green pruning and 20–30% cluster thinning before veraison
VINIFICATION
15-day fermentation in temperature-controlled stainless steel (27–29°C)
AGEING
Approx. two years in French oak tonneaux