MUNICIPALITY: Castelnuovo Calcea
ALTITUDE: 29 - 250 m
CRU OR BLEND: Cru Caranti
EXPOSURE: South
SOIL COMPOSITION
Calcareous marl of marine sedimentary origin with Sabbie Astesane
IN THE VINEYARD
Cluster thinning
CERTIFIED PRODUCTION PHILOSOPHY:
SQNPI
VINIFICATION
Fermentation in stainless steel tanks for 20–25 days on the skins with pump-overs
AGEING
18 months in new French oak tonneaux