MUNICIPALITY: Agliano Terme
ALTITUDE: 210 m
CRU OR BLEND: Bansella
VINEYARD SIZE: 4 ha
EXPOSURE: South, Southeast, Southwest
SOIL COMPOSITION
Sandy marl
YEAR OF PLANTING: 1930, 1950, 1980, 2002
IN THE VINEYARD
Organic farming with some biodynamic practices. Natural vineyard protection using copper and sulfur; aged cow manure and estate-made compost used as fertilizer
CERTIFIED PRODUCTION PHILOSOPHY:
SQNPI
VINIFICATION
Gentle pressing, fermentation in steel and concrete without stems, pump-overs and délestage, maceration for 12–15 days
AGEING
Aged for 12 months in large oak casks