MUNICIPALITY: Moasca
ALTITUDE: 150 m
CRU OR BLEND: Cascine
VINEYARD SIZE: 0,5 ha
EXPOSURE: South
IN THE VINEYARD
Cluster thinning only when necessary – no fixed protocol. The key is protecting the grapes from excessive sun exposure to avoid scorching
CERTIFIED PRODUCTION PHILOSOPHY:
SQNPI
VINIFICATION
Maceration varies by vintage, from 15 to 50 days
AGEING
12 months in used barriques