IN THE VINEYARD
Marine algae, orange oil, alfalfa extract, chestnut tannins, green manuring, crop thinning, organic fertilizers. No herbicides, no chemical treatments. Manual harvest only.
CERTIFIED PRODUCTION PHILOSOPHY:
Organic
AGEING
Once alcoholic fermentation is complete, the wine is transferred to 25-hL French oak casks for approximately 30 months of aging. After bottling, it continues its maturation in glass.