MUNICIPALITY: Agliano Terme
ALTITUDE: 260 m
CRU OR BLEND: San Rocco
VINEYARD SIZE: 4.500 sq.m
EXPOSURE: Southeast
SOIL COMPOSITION
Calcareous-clay soil
IN THE VINEYARD
Manual pruning and thinning; conventional phytosanitary treatments applied by hand; manual harvest in 20 kg crates
VINIFICATION
Skin maceration in steel vats with repeated pump-overs and aeration until complete sugar-to-alcohol conversion. Followed by racking and aging on fine lees to promote malolactic fermentation
AGEING
Minimum 12 months in wood (including tonneaux), 18 months in oak casks, and 12 months in bottle