MUNICIPALITY: Mombaruzzo
ALTITUDE: 220-270 m
CRU OR BLEND: Casalotto
VINEYARD SIZE: 0,5 ha
EXPOSURE: South, Southeast
SOIL COMPOSITION
Marl, clay
IN THE VINEYARD
Cluster thinning
CERTIFIED PRODUCTION PHILOSOPHY:
Sostenibile - Equalitas
VINIFICATION
Destemming and crushing, fermentation with 15-day maceration in temperature-controlled steel
AGEING
Aged for 18 months in French oak casks and barriques