MUNICIPALITY: San Marzano Oliveto
ALTITUDE: 250 m
CRU OR BLEND: Single Vineyard
SOIL COMPOSITION
Clay-limestone
IN THE VINEYARD
No herbicides used; environmentally conscious conventional farming. Bunch thinning carried out to ensure optimal quality
CERTIFIED PRODUCTION PHILOSOPHY:
Conventional farming, SQNPI-certified since 2023
VINIFICATION
Fermentation in stainless steel with punch-downs and extended skin contact. Malolactic fermentation also in steel, followed by transfer to oak
AGEING
Aged 18–22 months in tonneaux and barriques