MUNICIPALITY: Vaglio Serra, Incisa Scapaccino
SOIL COMPOSITION
Clay-limestone
YEAR OF PLANTING: 2003, 2018, 2023
IN THE VINEYARD
Green pruning, thinning
CERTIFIED PRODUCTION PHILOSOPHY:
Organic (Valoritalia)
VINIFICATION
Fermentation with floating cap in concrete vats at controlled temperature, daily pumpovers and two délestages at 1/3 and 2/3 of fermentation
AGEING
Aged 18 months in concrete vats and the following 12 months in large and small oak barrels