The network / Producers

VILLA GIADA

Address
Regione Ceirole 10
14053 Canelli (AT)

Nestled among the vineyards and hills of Canelli, where the Langhe meets Monferrato, Villa Giada has been making Barbera since 1934. Every bottle reflects a sustainable approach to viticulture that guides every aspect of the winery’s work.

Etichette Nizza DOCG
Nizza DOCG
Dani
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MUNICIPALITY: Agliano Terme
ALTITUDE: 190 mt
CRU OR BLEND: Dani
VINEYARD SIZE: 2,9 ha
EXPOSURE: South, Southeast

SOIL COMPOSITION

Calcareous marl

YEAR OF PLANTING: 2008-2017

IN THE VINEYARD

Cover crop, controlled grass management, bunch thinning, organic fertilisation

CERTIFIED PRODUCTION PHILOSOPHY:

SQNPI

VINIFICATION

After hand-harvesting the best bunches in small crates, fermentation takes place in temperature-controlled stainless steel vats

AGEING

Aged in French oak tonneaux for a minimum of 12 months, followed by about one year of bottle ageing

Nizza DOCG
Dedicato a...
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MUNICIPALITY: Agliano Terme
ALTITUDE: 200 mt
CRU OR BLEND: Dani, Pontiselli
VINEYARD SIZE: 4 ha
EXPOSURE: South, Southeast

SOIL COMPOSITION

Calcareous marl

YEAR OF PLANTING: 1997-2017

IN THE VINEYARD

Cover crop, controlled grass management, bunch thinning, organic fertilisation

CERTIFIED PRODUCTION PHILOSOPHY:

SQNPI

VINIFICATION

Dopo la raccolta a mano dei grappoli migliori in piccole cassette, la fermentazione avviene in vasche díacciaio a temperatura controllata

AGEING

In the first months of the year following the harvest, ageing begins in small oak barrels for at least 12 months. Before release, the wine rests several more months lying in bottle to continue its evolution

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Progetto finanziato con lo Sviluppo Rurale Piemonte 2023 – 2027
Intervento SRG10 Promozione dei prodotti di qualità
regione.piemonte.it/svilupporurale

Si invita al consumo responsabile delle bevande alcoliche.