MUNICIPALITY: Mombercelli and Castelnuovo Calcea
ALTITUDE: 210 m
CRU OR BLEND: Vineyard blend
VINEYARD SIZE: 5 ha
EXPOSURE: South, Southwest
SOIL COMPOSITION
Layers of sand alternating with marl and fossil deposits
YEAR OF PLANTING: 2013
IN THE VINEYARD
Cover cropping, green pruning, cluster thinning
CERTIFIED PRODUCTION PHILOSOPHY:
Organic viticulture – Wine: certified organic from the 2025 harvest
VINIFICATION
Fermentation in stainless steel tanks at 24–26?°C, maceration for about 15 days, followed by malolactic fermentation in steel
AGEING
12 months in French oak tonneaux, followed by 6 months in 25?hl Austrian oak casks