VINORY

MUNICIPALITY: Nizza Monferrato
ALTITUDE: 235 m
CRU OR BLEND: Bricco di Nizza
VINEYARD SIZE: 1,6 ha
EXPOSURE: South, top of the hill

SOIL COMPOSITION

Gentle hillside slopes. Sant’Agata Fossili marl with silty clay-loam texture, ranging in color from pale bluish to brown

YEAR OF PLANTING: 1,3 ha in 2017 and 0,3 ha in 2019

IN THE VINEYARD

Cover cropping, green pruning, cluster thinning

CERTIFIED PRODUCTION PHILOSOPHY:

Sustainable practices

VINIFICATION

7 days in horizontal fermentation tanks

AGEING

24 months in 225 L French oak barriques (Allier and Tronçais), a mix of new, once- and twice-used barrels

MUNICIPALITY: Mombercelli
ALTITUDE: 170 - 220 m
CRU OR BLEND: Moncucco-Cavino
VINEYARD SIZE: 3,5 ha
EXPOSURE: South-facing amphitheater

SOIL COMPOSITION

Light gray to bluish sandy-marl soils with silty-loam texture

YEAR OF PLANTING: 2018 and 2021

IN THE VINEYARD

Cover cropping, green pruning, cluster thinning

CERTIFIED PRODUCTION PHILOSOPHY:

Sustainable practices

VINIFICATION

9 days in horizontal fermentation tanks

AGEING

18 months in 500 L French oak tonneaux

MUNICIPALITY: San Marzano Oliveto
ALTITUDE: 200 m
CRU OR BLEND: Saline
VINEYARD SIZE: 0,7ha
EXPOSURE: Southeast

SOIL COMPOSITION

Marne di Sant' Agata Fossili, silty-marl soils ranging in color from gray to light yellowish-brown, with silty-clay loam texture

YEAR OF PLANTING: 1929 and 1975

IN THE VINEYARD

Cover cropping, green pruning, cluster thinning

CERTIFIED PRODUCTION PHILOSOPHY:

Sustainable practices

VINIFICATION

11 days in horizontal fermentation tanks

AGEING

28 months in 1,000-liter French oak casks

MUNICIPALITY: Nizza Monferrato
ALTITUDE: 235 m
CRU OR BLEND: Bricco di Nizza
VINEYARD SIZE: 1,6 ha
EXPOSURE: South, top of the hill

SOIL COMPOSITION

Gentle hillside slopes. Sant’Agata Fossili marl with silty clay-loam texture, ranging in color from pale bluish to brown

YEAR OF PLANTING: 1,3 ha in 2017 and 0,3 ha in 2019

IN THE VINEYARD

Cover cropping, green pruning, cluster thinning

CERTIFIED PRODUCTION PHILOSOPHY:

Sustainable practices

VINIFICATION

8 days in horizontal fermentation tanks

AGEING

48 months in 225 L French oak barriques (Allier and Tronçais), using a mix of new, once- and twice-used barrels

MUNICIPALITY: Mombercelli
ALTITUDE: 170 - 220 m
CRU OR BLEND: Moncucco-Cavino
VINEYARD SIZE: 3,5 ha
EXPOSURE: South-facing amphitheater

SOIL COMPOSITION

Light gray to bluish sandy-marl soils with silty-loam texture

YEAR OF PLANTING: 2018 and 2021

IN THE VINEYARD

Cover cropping, green pruning, cluster thinning

CERTIFIED PRODUCTION PHILOSOPHY:

Sustainable practices

VINIFICATION

10 days in horizontal fermentation tanks

AGEING

19 months in 500 L French oak tonneaux

MUNICIPALITY: San Marzano Oliveto
ALTITUDE: 200 m
CRU OR BLEND: Saline
VINEYARD SIZE: 0,7ha
EXPOSURE: Southeast

SOIL COMPOSITION

Marne di Sant' Agata Fossili, silty-marl soils ranging in color from gray to light yellowish-brown, with silty-clay loam texture

YEAR OF PLANTING: 1929 and 1975

IN THE VINEYARD

Cover cropping, green pruning, cluster thinning

CERTIFIED PRODUCTION PHILOSOPHY:

Sustainable practices

VINIFICATION

12 days in horizontal fermentation tanks

AGEING

29 months in 1,000-liter French oak casks