The network / Producers

VINORY

Address
Piazza Garibaldi 46
14049 Nizza Monferrato (AT)
Website
www.vinory.com

Etichette Nizza DOCG
Nizza DOCG
Bricco
#

MUNICIPALITY: Nizza Monferrato
ALTITUDE: 235 mt
CRU OR BLEND: Bricco di Nizza
VINEYARD SIZE: 1,6 ha
EXPOSURE: South, top of the hill

SOIL COMPOSITION

Gentle hillside slopes. Sant’Agata Fossili marl with silty clay-loam texture, ranging in color from pale bluish to brown

YEAR OF PLANTING: 1,3 Ha nel 2017 e 0,3 Ha nel 2019

IN THE VINEYARD

Cover cropping, green pruning, cluster thinning

CERTIFIED PRODUCTION PHILOSOPHY:

Sustainable practices

VINIFICATION

7 days in horizontal fermentation tanks

AGEING

24 months in 225 L French oak barriques (Allier and Tronçais), a mix of new, once- and twice-used barrels

Nizza DOCG Riserva
Bricco Riserva
#

MUNICIPALITY: Nizza Monferrato
ALTITUDE: 235 mt
CRU OR BLEND: Bricco di Nizza
VINEYARD SIZE: 1,6 ha
EXPOSURE: South, top of the hill

SOIL COMPOSITION

Gentle hillside slopes. Sant’Agata Fossili marl with silty clay-loam texture, ranging in color from pale bluish to brown

YEAR OF PLANTING: 1,3 Ha nel 2017 e 0,3 Ha nel 2019

IN THE VINEYARD

Cover cropping, green pruning, cluster thinning

CERTIFIED PRODUCTION PHILOSOPHY:

Sustainable practices

VINIFICATION

8 days in horizontal fermentation tanks

AGEING

48 months in 225 L French oak barriques (Allier and Tronçais), using a mix of new, once- and twice-used barrels

Nizza DOCG
Moncucco-Cavino
#

MUNICIPALITY: Mombercelli
ALTITUDE: 170-220 mt
CRU OR BLEND: Moncucco-Cavino
VINEYARD SIZE: 3,5 ha
EXPOSURE: South-facing amphitheater

SOIL COMPOSITION

Light gray to bluish sandy-marl soils with silty-loam texture

YEAR OF PLANTING: 2018 e 2021

IN THE VINEYARD

Cover cropping, green pruning, cluster thinning

CERTIFIED PRODUCTION PHILOSOPHY:

Sustainable practices

VINIFICATION

9 days in horizontal fermentation tanks

AGEING

18 months in 500 L French oak tonneaux

Nizza DOCG Riserva
Moncucco-Cavino Riserva
#

MUNICIPALITY: Mombercelli
ALTITUDE: 170-220 mt
CRU OR BLEND: Moncucco-Cavino
VINEYARD SIZE: 3,5 ha
EXPOSURE: South-facing amphitheater

SOIL COMPOSITION

Light gray to bluish sandy-marl soils with silty-loam texture

YEAR OF PLANTING: 2018 e 2021

IN THE VINEYARD

Cover cropping, green pruning, cluster thinning

CERTIFIED PRODUCTION PHILOSOPHY:

Sustainable practices

VINIFICATION

10 days in horizontal fermentation tanks

AGEING

19 months in 500 L French oak tonneaux

Nizza DOCG
Saline
#

MUNICIPALITY: San Marzano Oliveto
ALTITUDE: 200 mt
CRU OR BLEND: Saline
VINEYARD SIZE: 0,7ha
EXPOSURE: Southeast

SOIL COMPOSITION

Marne di Sant' Agata Fossili, silty-marl soils ranging in color from gray to light yellowish-brown, with silty-clay loam texture

YEAR OF PLANTING: 1929 e 1975

IN THE VINEYARD

Cover cropping, green pruning, cluster thinning

CERTIFIED PRODUCTION PHILOSOPHY:

Sustainable practices

VINIFICATION

11 days in horizontal fermentation tanks

AGEING

28 months in 1,000-liter French oak casks

Nizza DOCG Riserva
Saline Riserva
#

MUNICIPALITY: San Marzano Oliveto
ALTITUDE: 200 mt
CRU OR BLEND: Saline
VINEYARD SIZE: 0,7ha
EXPOSURE: Southeast

SOIL COMPOSITION

Marne di Sant' Agata Fossili, silty-marl soils ranging in color from gray to light yellowish-brown, with silty-clay loam texture

YEAR OF PLANTING: 1929 e 1975

IN THE VINEYARD

Cover cropping, green pruning, cluster thinning

CERTIFIED PRODUCTION PHILOSOPHY:

Sustainable practices

VINIFICATION

12 days in horizontal fermentation tanks

AGEING

29 months in 1,000-liter French oak casks

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Progetto finanziato con lo Sviluppo Rurale Piemonte 2023 – 2027
Intervento SRG10 Promozione dei prodotti di qualità
regione.piemonte.it/svilupporurale

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